How To Make Low Calorie Lemon Cake Recipe
A delicious, tangy cake recipe that’s low in calories!
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup Stevia or any sugar substitute of your choice
- 1/4 cup unsweetened applesauce
- 1/4 cup fresh lemon juice
- 2 tbsp lemon zest
- 1/4 cup unsweetened almond milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine flour, baking powder, baking soda, and salt.
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In a separate bowl, whisk together Stevia, applesauce, lemon juice, lemon zest, and almond milk.
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Gradually add the dry ingredients to wet ingredients and stir until smooth.
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Pour the mixture into a greased cake pan and bake for 30 minutes or until the cake is golden brown.
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Let the cake cool before serving.
Nutrition
- Calories : 138kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 3g
Want to share your own low calorie lemon cake recipe or discuss baking techniques? Head over to the Baking and Desserts section of our forum and join the conversation!
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