How To Make Low Calorie Pineapple Upside-Down Cake Recipe
A guilt-free indulgence with juicy pineapples and a fluffy cake base.
Serves:
Ingredients
- 1 can of sliced pineapple (in natural juice)
- 1/4 cup of brown sugar
- 1/4 cup of unsweetened applesauce
- 1/4 cup of plain Greek yogurt
- 1/4 cup of unsweetened almond milk
- 1 cup of cake flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- Cooking spray
Instructions
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Preheat oven to 350 F. Drain the pineapple slices and reserve the juice.
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Combine brown sugar and 2 tbsp of pineapple juice in a microwave-safe dish. Microwave for 30 seconds and stir until sugar dissolves.
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Spray a cake pan with cooking spray and pour the brown sugar mixture on the bottom. Arrange the pineapple slices on top.
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In a mixing bowl, whisk applesauce, Greek yogurt, almond milk, and 3 tbsp of pineapple juice. Sift in cake flour, baking powder, baking soda, and salt. Mix until smooth.
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Pour the batter on top of the pineapples and spread evenly.
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Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the cake.
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Let it cool for 10 minutes before inverting onto a serving plate.
Nutrition
- Calories : 189kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 2mg
- Sodium : 213mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 5g
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