How To Make Keto Chocolate Fat Bombs
Decadent chocolate fat bombs packed with healthy fats and no sugar.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1/2 cup coconut oil
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/4 cup powdered sweetener
- 1/2 tsp vanilla extract
Instructions
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In a small saucepan, melt the coconut oil over low heat.
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Add in the almond butter, cocoa powder, powdered sweetener, and vanilla extract.
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Stir until fully combined.
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Pour the mixture into a silicone ice cube tray or candy mold.
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Place in the freezer for 20-30 minutes until firm.
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Remove from the mold and store in an airtight container in the fridge.
Nutrition
- Calories : 276kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 5g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 4g
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