How To Make Keto Coconut Flour Brownies Recipe
Delicious low-carb brownies made with coconut flour and coconut oil.
Serves:
Ingredients
- 1/2 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated erythritol
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup coconut oil, melted
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp unsweetened almond milk
Instructions
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Preheat the oven to 350°F.
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In a bowl, combine the coconut flour, cocoa powder, erythritol, baking powder, and salt.
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In another bowl, whisk together the melted coconut oil, eggs, vanilla extract, and almond milk.
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Add the dry ingredients to the wet and mix until well-combined.
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Pour the batter into a greased 8×8 inch baking pan.
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Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
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Let the brownies cool before slicing and serving.
Nutrition
- Calories : 336kcal
- Total Fat : 30g
- Saturated Fat : 23g
- Cholesterol : 139mg
- Sodium : 209mg
- Total Carbohydrates : 14g
- Dietary Fiber : 9g
- Sugar : 1g
- Protein : 7g
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