How To Make Keto Vanilla Chia Pudding Recipe
Creamy and delicious vanilla chia pudding that is perfect for a keto breakfast or dessert.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes (+4 hours chill time)
Serves:
Ingredients
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 1 tbsp vanilla extract
- 1/4 cup heavy cream
- 1 tbsp granulated erythritol
Instructions
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In a blender, combine almond milk, chia seeds, vanilla extract, heavy cream, and erythritol. Blend until well combined.
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Pour the mixture into a jar or container and cover.
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Chill in the refrigerator for at least 4 hours or overnight.
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Serve cold and top with keto-friendly toppings like berries, coconut flakes, or chopped nuts.
Nutrition
- Calories : 107kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 85mg
- Total Carbohydrates : 4g
- Dietary Fiber : 3g
- Sugars : 0g
- Protein : 3g
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