How To Make Keto Chocolate Cheesecake Recipe
Delicious and low-carb chocolate cheesecake made with cream cheese, cocoa powder, and almond flour crust
Serves:
Ingredients
- For the crust:
- 1 cup almond flour
- 3 tbsp butter, melted
- 1 tbsp Swerve sweetener
- For the filling:
- 8 oz cream cheese, softened
- 1/4 cup cocoa powder
- 1/4 cup Swerve sweetener
- 1 tsp vanilla extract
- 2 eggs
Instructions
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Preheat oven to 350°F.
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In a bowl, mix almond flour, melted butter, and Swerve sweetener until well combined.
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Press the mixture onto the bottom of a greased 6-inch springform pan.
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Bake for 10 minutes, then set aside to cool.
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In a mixing bowl, beat cream cheese until fluffy.
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Add cocoa powder, Swerve sweetener, and vanilla extract. Mix well.
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Add eggs, one at a time, beating after each addition.
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Pour the mixture over the cooled crust.
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Bake for 35 minutes or until set.
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Chill in the fridge for at least 2 hours before serving.
Nutrition
- Calories : 372kcal
- Total Fat : 35g
- Saturated Fat : 15g
- Cholesterol : 149mg
- Sodium : 246mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugars : 1g
- Protein : 8g
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