Pastrami – a beloved deli meat with a distinct smoky flavor and tender texture. While it is often enjoyed in sandwiches or as a topping, have you ever considered frying pastrami? Frying not only enhances its flavors but also gives it a delicious crispiness that adds a whole new dimension to this classic dish. In this blog post, we will guide you through the process of frying pastrami to perfection. So, let’s dive in and uncover the secrets of frying pastrami like a pro!
Here’s what you’ll need:
Sliced pastrami
Cooking oil (vegetable or canola oil works well)
A frying pan or skillet
Tongs or a spatula
Paper towels
Step 1: Preparing the Pastrami
Before you start frying, it’s important to prepare your pastrami properly. If your pastrami slices are too thick, consider thinly slicing them to ensure even cooking.
Step 2: Heating the Oil
Place your frying pan or skillet on the stovetop and pour enough cooking oil to coat the bottom. Heat the oil over medium heat until it shimmers.
Step 3: Adding the Pastrami
Gently place the pastrami slices into the hot oil, making sure not to overcrowd the pan. Allow the pastrami to cook for a few minutes on each side, flipping it once it turns golden brown and crispy. If your pan isn’t large enough to cook all the slices at once, fry them in batches.
Step 4: Draining the Pastrami
Once the pastrami slices are crispy and golden, carefully remove them from the frying pan using tongs or a spatula. Place them on a plate lined with paper towels to absorb any excess oil.
Step 5: Enjoying the Fried Pastrami
Your crispy fried pastrami is now ready to be enjoyed! Serve it as a side dish, on top of a salad, or in a delicious sandwich. The possibilities are endless!
There you have it – a simple guide to frying pastrami like a pro. With these easy steps, you can take your love for pastrami to a whole new level. So, the next time you have some pastrami on hand, turn up the heat and fry it to perfection!
Want to share your tips and techniques for frying pastrami? Join the discussion in the Cooking Techniques forum and let us know how you achieve the perfect crispy texture and flavor.
FAQ:
What is pastrami?
Pastrami is a highly flavorful and tender cured meat, usually made from beef, that is heavily seasoned with various spices and then smoked or steamed until it becomes tender and succulent. It is commonly used in deli sandwiches and can also be enjoyed on its own.
Can you fry pastrami?
Yes, absolutely! Frying pastrami is a delicious way to enjoy this flavorful meat. It adds a crispy texture to the already tender pastrami, creating a delightful contrast that can elevate your sandwiches, salads, or even breakfast dishes.
What is the best cut of pastrami to fry?
The best cut of pastrami to fry is typically the leaner parts of the meat. Look for a lean pastrami brisket, as it will have less fat, which could result in excessive splattering during frying. Leaner cuts will also give you a crispier texture when fried.
How should I slice pastrami before frying?
When frying pastrami, it is best to slice it thin. This allows for faster and more even cooking, ensuring that you achieve that perfect crispy texture. Thinly sliced pastrami will also absorb the flavors from any accompanying seasonings or spices more effectively.
Do I need to marinate pastrami before frying?
Marinating pastrami prior to frying is not necessary, as the meat is already heavily seasoned during the curing process. However, if desired, you can add extra flavor by marinating the pastrami in your choice of spices, herbs, or sauces for a short period of time before frying.
What’s the best oil for frying pastrami?
When frying pastrami, it is best to use a high smoke point oil such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high heat needed for frying without burning or imparting any unwanted flavors to the pastrami.
How long should I fry pastrami?
The cooking time for frying pastrami will vary depending on the thickness of the slices and personal preference. Generally, frying pastrami on medium-high heat for about 2-3 minutes per side should give you a good balance of crispy exterior and a tender interior. Keep an eye on it and adjust the cooking time as needed to achieve your desired level of crispness.
