How To Make Gluten-free Carrot Cake
A delicious, gluten-free carrot cake that is moist and flavorful.
Serves:
Ingredients
- 2 cups grated carrots
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chopped walnuts (optional)
Instructions
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Preheat oven to 350°F (175°C) and grease a baking pan.
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In a large mixing bowl, whisk together the grated carrots, gluten-free flour, almond flour, coconut sugar, melted coconut oil, eggs, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
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Fold in the chopped walnuts, if desired.
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Pour the batter into the greased baking pan and spread it evenly.
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Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool completely before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 62mg
- Sodium : 325mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 7g
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