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Diabetic Snickerdoodle Cookies Recipe


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How To Make Diabetic Snickerdoodle Cookies Recipe

Classic cinnamon sugar cookie with a healthier twist for those with diabetes.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1/2 cup unsalted butter, softened
  • 3/4 cup erythritol
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 cup erythritol (for coating)


  1. In a mixing bowl, cream butter and 3/4 cup erythritol.

  2. Add egg and vanilla; mix well.

  3. In another bowl, combine almond flour, baking powder, salt, and cinnamon.

  4. Slowly add in dry ingredients to wet mixture and mix until dough forms.

  5. Preheat the oven to 350°F.

  6. Using a small cookie scoop, form dough into balls and roll in the remaining erythritol.

  7. Place on a lined baking sheet and flatten with a fork.

  8. Bake for 10-12 minutes, or until lightly browned.


  • Calories : 291kcal
  • Total Fat : 29g
  • Saturated Fat : 8g
  • Cholesterol : 69mg
  • Sodium : 206mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 2g
  • Sugars : 0g
  • Protein : 5g
Want to share your experience making these diabetic-friendly snickerdoodle cookies or have your own recipe variation to share? Head over to the Recipe Sharing forum and join the discussion!

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