How To Make Diabetic Pecan Sandies Recipe
A crunchy cookie recipe with pecans, perfect for those watching their sugar intake.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granular sugar substitute
- 1 egg yolk
- 1 tsp vanilla extract
- 1 1/4 cups almond flour
- 1/2 cup pecans, chopped
Instructions
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Preheat oven to 325°F.
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Cream butter and sugar substitute in a large bowl.
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Beat in egg yolk and vanilla extract.
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Add almond flour and chopped pecans, stir until well combined.
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Roll dough into small balls and place on a parchment-lined baking sheet.
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Flatten each ball with the bottom of a glass.
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Bake for 18-20 minutes, or until lightly browned.
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Let cool on the baking sheet, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 27g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 6mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 6g
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