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CPK Thai Peanut Chicken Pasta Recipe


Photos of CPK Thai Peanut Chicken Pasta Recipe

How To Make CPK Thai Peanut Chicken Pasta Recipe

A delicious fusion of Thai and Italian cuisine.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1 pound linguine pasta
  • 2 boneless, skinless chicken breasts, cut into small pieces
  • 1 red bell pepper, thinly sliced
  • 1/4 cup chopped green onions
  • 1/4 cup peanuts, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup Thai peanut sauce
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil


  1. Cook pasta according to package instructions.

  2. In a separate pan, heat sesame oil and cook chicken until browned.

  3. Add bell peppers and green onions, cooking for another 2-3 minutes.

  4. Combine peanut sauce, soy sauce, and honey in a small bowl and add to pan.

  5. Add cooked pasta to the pan and mix everything together.

  6. Serve pasta hot, garnished with chopped peanuts and cilantro.


  • Calories : 602kcal
  • Total Fat : 13g
  • Saturated Fat : 2g
  • Cholesterol : 72mg
  • Sodium : 1437mg
  • Total Carbohydrates : 81g
  • Dietary Fiber : 5g
  • Sugar : 17g
  • Protein : 41g
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