How To Make CPK Thai Peanut Chicken Pasta Recipe
A delicious fusion of Thai and Italian cuisine.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 pound linguine pasta
- 2 boneless, skinless chicken breasts, cut into small pieces
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped green onions
- 1/4 cup peanuts, chopped
- 1/4 cup chopped fresh cilantro
- 1/2 cup Thai peanut sauce
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
Instructions
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Cook pasta according to package instructions.
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In a separate pan, heat sesame oil and cook chicken until browned.
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Add bell peppers and green onions, cooking for another 2-3 minutes.
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Combine peanut sauce, soy sauce, and honey in a small bowl and add to pan.
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Add cooked pasta to the pan and mix everything together.
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Serve pasta hot, garnished with chopped peanuts and cilantro.
Nutrition
- Calories : 602kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 1437mg
- Total Carbohydrates : 81g
- Dietary Fiber : 5g
- Sugar : 17g
- Protein : 41g
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