Who says pesto is only for pasta? Serve the following dish with a mixed green salad and rolls for a nice autumn dinner. Serves enough for company.
How To Make Pesto Spaghetti Squash with Mozzarella
A wonderful take on the classic pasta dish and a healthier version at that! This pesto spaghetti squash recipe would have you drooling the second it comes off the pot, and smothered with mozzarella cheese makes this simply irresistible.
Prep:
25 mins
Cook:
35 mins
Total:
1 hr
Ingredients
- 1 spaghetti squash, medium, cooked
- 1 tbsp olive oil
- ¾ cup pesto sauce
- 4 oz mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
Instructions
- Heat oil in a large skillet over medium high heat, add spaghetti squash.
- Using a couple of forks, mix in pesto.
- Cook just long enough to heat through, mix in cheeses, until everything is well mixed and cheese is beginning to melt.
- Serve immediately.
Nutrition
- Sugar: 4g
- :
- Calcium: 174mg
- Calories: 198kcal
- Carbohydrates: 11g
- Cholesterol: 15mg
- Fat: 15g
- Fiber: 2g
- Iron: 1mg
- Potassium: 141mg
- Protein: 6g
- Saturated Fat: 4g
- Sodium: 377mg
- Vitamin A: 734IU
- Vitamin C: 3mg
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