How To Make CPK Pesto Cream Penne Recipe
Creamy and flavorful penne pasta dish with pesto and cream sauce.
Serves:
Ingredients
- 8 oz penne pasta
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook penne according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the heavy cream over medium heat until it simmers.
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Whisk in the pesto sauce and Parmesan cheese until the sauce is smooth.
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Add the cooked penne to the sauce and toss until well coated.
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Season with salt and pepper to taste.
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Serve hot and garnish with additional grated Parmesan cheese if desired.
Nutrition
- Calories : 610kcal
- Total Fat : 47g
- Saturated Fat : 23g
- Cholesterol : 105mg
- Sodium : 910mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 16g
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