Social Media

Chicken liver parfait Recipe

Chicken liver parfait Recipe

Photos of Chicken liver parfait Recipe

How To Make Chicken liver parfait

A smooth and creamy chicken liver spread, perfect as an appetizer or snack.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 250g chicken livers, cleaned and trimmed
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 tbsp butter
  • 2 tbsp brandy
  • 1 tsp thyme leaves
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup heavy cream


  1. In a pan, melt 2 tbsp of butter over medium heat. Add the onion and garlic, and cook until softened.

  2. Add the chicken livers to the pan and cook for 3-4 minutes on each side, until browned on the outside but still slightly pink on the inside.

  3. Remove from heat and let the livers cool slightly.

  4. Place the livers, cooked onions and garlic, brandy, thyme leaves, salt, and black pepper in a food processor. Process until smooth.

  5. While the food processor is running, slowly add the remaining 2 tbsp of butter and the heavy cream. Blend until well combined and silky smooth.

  6. Pour the mixture into serving ramekins or jars. Smooth the tops with a spatula.

  7. Place the ramekins or jars in a baking dish. Fill the baking dish with enough hot water to come halfway up the sides of the ramekins.

  8. Bake at 325°F (160°C) for 20-25 minutes, or until the center is set but still slightly wobbly.

  9. Remove from the oven and let the parfaits cool to room temperature before refrigerating for at least 2 hours, or until fully chilled.

  10. Serve the chicken liver parfait chilled, with toasted bread or crackers.


  • Calories : 260kcal
  • Total Fat : 18g
  • Saturated Fat : 9g
  • Cholesterol : 450mg
  • Sodium : 420mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 19g
Share your thoughts and experiences with making chicken liver parfait in the Recipe Sharing forum.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!