How To Make Butter Bean & Chorizo Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 200g chorizo sausage, sliced
- 2 cans butter beans, drained and rinsed
- 400g canned tomatoes
- 500ml chicken broth
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant.
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Add the chorizo sausage to the pot and cook until browned.
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Stir in the butter beans, canned tomatoes, chicken broth, and paprika. Season with salt and pepper.
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Bring the stew to a boil, then reduce heat to low and let simmer for 30 minutes.
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Serve the stew hot, garnished with fresh parsley.
Nutrition
- Calories : 425kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 37mg
- Sodium : 980mg
- Total Carbohydrates : 40g
- Dietary Fiber : 9g
- Sugar : 7g
- Protein : 19g
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