Name: Butter Bean & Chorizo Stew Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 200g chorizo sausage, sliced; 2 cans butter beans, drained and rinsed; 400g canned tomatoes; 500ml chicken broth; 1 tsp paprika; Salt and pepper to taste; Fresh parsley for garnish

Butter Bean & Chorizo Stew Recipe

Adoree Figueroa Modified: July 19, 2024

Photos of Butter Bean & Chorizo Stew Recipe

How To Make Butter Bean & Chorizo Stew

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
200g chorizo sausage, sliced
2 cans butter beans, drained and rinsed
400g canned tomatoes
500ml chicken broth
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant.
Add the chorizo sausage to the pot and cook until browned.
Stir in the butter beans, canned tomatoes, chicken broth, and paprika. Season with salt and pepper.
Bring the stew to a boil, then reduce heat to low and let simmer for 30 minutes.
Serve the stew hot, garnished with fresh parsley.

Nutrition

Calories : 425kcal
Total Fat : 21g
Saturated Fat : 6g
Cholesterol : 37mg
Sodium : 980mg
Total Carbohydrates : 40g
Dietary Fiber : 9g
Sugar : 7g
Protein : 19g

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