Chicken Liver Appetizers Recipe

Chicken Liver Appetizers Recipe

How To Make Chicken Liver Appetizers

Wrapped with bacon, these 3-ingredient chicken liver appetizers are seasoned with garlic salt and broiled in just 15 minutes for a scrumptious dish.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 12chicken livers,fresh, halved
  • 1tspgarlic salt
  • 12slicesbacon,cut in half


  1. Preheat oven to broil.

  2. Sprinkle each ½ chicken liver with garlic salt to taste. Wrap ½ slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.

  3. Broil for 5 to 7 minutes. Turn pieces over and broil for another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside.

  4. Serve hot.


  • Calories: 87.07kcal
  • Fat: 6.82g
  • Saturated Fat: 2.27g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.80g
  • Polyunsaturated Fat: 1.22g
  • Carbohydrates: 0.44g
  • Fiber: 0.01g
  • Sugar: 0.15g
  • Protein: 5.57g
  • Cholesterol: 85.47mg
  • Sodium: 111.69mg
  • Calcium: 2.59mg
  • Potassium: 80.85mg
  • Iron: 2.04mg
  • Vitamin A: 726.72µg
  • Vitamin C: 3.94mg
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