How To Make Chicken Liver Appetizers
Wrapped with bacon, these 3-ingredient chicken liver appetizers are seasoned with garlic salt and broiled in just 15 minutes for a scrumptious dish.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 12chicken livers,fresh, halved
- 1tspgarlic salt
- 12slicesbacon,cut in half
Instructions
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Preheat oven to broil.
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Sprinkle each ½ chicken liver with garlic salt to taste. Wrap ½ slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
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Broil for 5 to 7 minutes. Turn pieces over and broil for another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside.
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Serve hot.
Nutrition
- Calories:Â 87.07kcal
- Fat:Â 6.82g
- Saturated Fat:Â 2.27g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 2.80g
- Polyunsaturated Fat:Â 1.22g
- Carbohydrates:Â 0.44g
- Fiber:Â 0.01g
- Sugar:Â 0.15g
- Protein:Â 5.57g
- Cholesterol:Â 85.47mg
- Sodium:Â 111.69mg
- Calcium:Â 2.59mg
- Potassium:Â 80.85mg
- Iron:Â 2.04mg
- Vitamin A: 726.72µg
- Vitamin C:Â 3.94mg
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