How To Make Silky Sweet Potato Purée
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Serves:
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- 1/4 cup milk
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
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In a large pot, bring water to a boil. Add the sweet potatoes and cook until fork-tender, about 15 minutes.
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Drain the sweet potatoes and return them to the pot. Add the butter, milk, brown sugar, salt, and cinnamon.
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Use a hand mixer or potato masher to mash the sweet potatoes until smooth and creamy.
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Serve the silky sweet potato purée warm as a side dish.
Nutrition
- Calories : 194kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 297mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 2g
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