How To Make Peach & Raspberry Fruit Salad with Mascarpone
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 ripe peaches, sliced
- 1 cup fresh raspberries
- 1/2 cup mascarpone cheese
- 1 tbsp honey
- 1 tsp lemon juice
- Fresh mint leaves, for garnish
Instructions
-
In a mixing bowl, combine the sliced peaches and raspberries.
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In a separate bowl, whisk together the mascarpone cheese, honey, and lemon juice until smooth and well combined.
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Pour the mascarpone mixture over the fruit and gently toss to coat.
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Garnish with fresh mint leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 225kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 29mg
- Total Carbohydrates : 29g
- Dietary Fiber : 5g
- Sugar : 23g
- Protein : 3g
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