How To Make Crispy Salt & Pepper Roasties
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
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Preheat the oven to 200°C (400°F).
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In a large pot, boil the potato chunks for 5 minutes. Drain and let them cool slightly.
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Toss the partially cooked potatoes with olive oil, salt, and black pepper in a roasting tray.
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Roast in the preheated oven for 45 minutes to 1 hour, or until golden and crispy, flipping them halfway through.
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Serve hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 588mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Protein : 4g
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