How To Make Sweet Peperonata Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large bell peppers, sliced
- 1 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
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In a large bowl, combine the sliced bell peppers, red onion, Kalamata olives, and torn basil leaves.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
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Pour the dressing over the vegetables and toss gently to coat.
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Let the salad sit for a few minutes to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 162kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Sodium : 88mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 1g
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