How To Make Barbecued Oysters with Garlic, Paprika & Parmesan Butter
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Serves:
Ingredients
- 12 fresh oysters
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter, softened
- 1 teaspoon of smoked paprika
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat the barbecue grill to medium-high heat.
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In a small bowl, mix together the minced garlic, softened butter, smoked paprika, grated Parmesan cheese, salt, and pepper.
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Spoon a generous amount of the garlic, paprika, and Parmesan butter mixture onto each oyster.
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Close the barbecue grill and cook the oysters for about 5-7 minutes, or until the butter is melted and the oysters are fully cooked.
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Remove the oysters from the grill and garnish with fresh parsley.
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Serve the barbecued oysters hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 100mg
- Sodium : 350mg
- Total Carbohydrates : 3g
- Protein : 7g
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