How To Make Spago’s Tiramisu Recipe
A classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone.
Serves:
Ingredients
- 3/4 cup brewed espresso, cooled
- 3 tbsp dark rum
- 12 ladyfingers
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/2 cup mascarpone cheese
- 1/4 cup heavy whipping cream
- Cocoa powder for dusting
Instructions
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Combine espresso and rum in a shallow dish. Dip each ladyfinger into mixture, turning once to coat both sides.
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Arrange ladyfingers in a single layer in the bottom of a 8×8 inch dish, breaking them as needed to fit.
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In a medium bowl, whisk together egg yolks and sugar until pale yellow and thick. Mix in mascarpone cheese until smooth.
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In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the mascarpone mixture.
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Spoon half of the mascarpone mixture over the ladyfingers. Repeat with a second layer of ladyfingers and remaining mascarpone mixture.
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Cover and chill in the refrigerator for at least 4 hours, or overnight.
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Before serving, dust the top with cocoa powder.
Nutrition
- Calories : 447kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 231mg
- Sodium : 79mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 7g
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