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Apricot Yogurt Fool Recipe

Apricot Yogurt Fool Recipe

Photos of Apricot Yogurt Fool Recipe

How To Make Apricot Yogurt Fool

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 2 cups apricots, pitted and pureed
  • 1 cup Greek yogurt
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 cup crushed pistachios, for garnish


  1. In a mixing bowl, combine the apricot puree, Greek yogurt, honey, and vanilla extract. Mix until well combined.

  2. Divide the mixture into serving glasses or bowls.

  3. Chill in the refrigerator for at least 1 hour.

  4. Before serving, garnish with crushed pistachios.

  5. Enjoy!


  • Calories : 150kcal
  • Total Fat : 2g
  • Saturated Fat : 0.5g
  • Cholesterol : 3mg
  • Sodium : 28mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 3g
  • Sugar : 25g
  • Protein : 7g
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