How To Make Apricot Yogurt Fool
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups apricots, pitted and pureed
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 cup crushed pistachios, for garnish
Instructions
-
In a mixing bowl, combine the apricot puree, Greek yogurt, honey, and vanilla extract. Mix until well combined.
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Divide the mixture into serving glasses or bowls.
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Chill in the refrigerator for at least 1 hour.
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Before serving, garnish with crushed pistachios.
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Enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 3mg
- Sodium : 28mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 7g
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