How To Make Chicken Casserole with Red Wine, Ham & Peppers
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup red wine
- 1 cup diced cooked ham
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 cup chicken broth
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken from the skillet and set aside.
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In the same skillet, add the onions, garlic, peppers, and ham. Cook until the vegetables are softened.
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Sprinkle the flour over the vegetables and stir to coat. Cook for an additional 2 minutes.
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Add the red wine, chicken broth, thyme, oregano, salt, and black pepper to the skillet. Stir well.
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Place the chicken breasts in a casserole dish and pour the vegetable mixture over the top.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the sauce is thickened.
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Serve hot and enjoy!
Nutrition
- Calories : 362kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 101mg
- Sodium : 881mg
- Total Carbohydrates : 15g
- Dietary Fiber 3g : 0
- Sugar : 6g
- Protein : 41g
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