How To Make Almond Flour Lemon Bars Recipe
These light and tangy bars are made with almond flour and fresh lemon juice.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup fresh lemon juice
- 2 eggs
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
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In a separate bowl, whisk together eggs, maple syrup, and lemon juice.
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Add wet ingredients to dry ingredients and stir to combine.
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Grease an 8×8 inch baking dish and pour in batter.
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Bake for 20-25 minutes, or until golden brown.
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Let cool before cutting into bars and serve.
Nutrition
- Calories : 260kcal
- Total Fat : 18g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 257mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 9g
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