How To Make Almond Flour Pancakes Recipe
Fluffy and delicious pancakes made with almond flour, perfect for a gluten-free and low-carb breakfast!
Serves:
Ingredients
- 2 cups almond flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup (optional)
- 2 tbsp coconut oil, melted
- Butter or oil, for cooking
Instructions
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In a bowl, mix the almond flour, baking powder, and salt.
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In another bowl, whisk the eggs, almond milk, vanilla extract, and maple syrup (if using) until frothy.
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Add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in the melted coconut oil.
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Heat a non-stick pan over medium heat and grease with butter or oil.
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Pour 1/4 cup of the pancake batter onto the pan.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes with your favorite toppings.
Nutrition
- Calories : 463kcal
- Total Fat : 39g
- Saturated Fat : 8g
- Cholesterol : 124mg
- Sodium : 400mg
- Total Carbohydrates : 16g
- Dietary Fiber : 6g
- Sugars : 4g
- Protein : 16g
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