How To Make Low Carb Lemon Bars Recipe
These Low Carb Lemon Bars taste great with cream cheese and luscious lemon.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 cup almond flour
- 4 tbsp butter
- 2 tbsp lemon juice
- 1/2 cup erythritol
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- Lemon zest for garnish
Instructions
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Preheat oven to 350°F.
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Mix the almond flour, erythritol, baking powder and salt together.
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Add melted butter and whisked eggs with it.
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Add lemon juice to the mixture.
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Pour the mixture onto an 8-inch square baking dish.
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Bake it in the preheated oven for 25-30 minutes or until golden brown.
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Slice the lemon bars and garnish with some lemon zest before serving.
Nutrition
- Calories : 258kcal
- Total Fat : 23g
- Saturated Fat : 5g
- Cholesterol : 105mg
- Sodium : 331mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 6g
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