How To Make Dark Chocolate & Cherry Bars
Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.
Serves:
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup cherries, pitted and halved
- 1/4 cup almond flour
- 2 tbsp coconut oil, melted
- 2 tbsp honey
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until completely melted and smooth.
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In a separate bowl, mix together the almond flour, coconut oil, honey, vanilla extract, and salt until well combined.
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Pour the melted chocolate into the prepared baking dish and spread it evenly.
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Drop spoonfuls of the almond flour mixture onto the chocolate, and use a knife to gently swirl it together.
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Scatter the halved cherries over the top.
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Bake in the preheated oven for 20 minutes, or until the edges are set and the center is slightly firm.
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Allow to cool completely, then cut into bars before serving.
Nutrition
- Calories : 232kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 1mg
- Sodium : 2mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 3g
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