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Dark Chocolate & Cherry Bars Recipe

Dark Chocolate & Cherry Bars Recipe

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How To Make Dark Chocolate & Cherry Bars

Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 cup dark chocolate chips
  • 1/2 cup cherries, pitted and halved
  • 1/4 cup almond flour
  • 2 tbsp coconut oil, melted
  • 2 tbsp honey
  • 1/2 tsp vanilla extract
  • Pinch of salt


  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.

  2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until completely melted and smooth.

  3. In a separate bowl, mix together the almond flour, coconut oil, honey, vanilla extract, and salt until well combined.

  4. Pour the melted chocolate into the prepared baking dish and spread it evenly.

  5. Drop spoonfuls of the almond flour mixture onto the chocolate, and use a knife to gently swirl it together.

  6. Scatter the halved cherries over the top.

  7. Bake in the preheated oven for 20 minutes, or until the edges are set and the center is slightly firm.

  8. Allow to cool completely, then cut into bars before serving.


  • Calories : 232kcal
  • Total Fat : 17g
  • Saturated Fat : 10g
  • Cholesterol : 1mg
  • Sodium : 2mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 4g
  • Sugar : 22g
  • Protein : 3g
Have you tried making these Dark Chocolate & Cherry Bars? Share your experience and discuss the recipe with fellow bakers in the Baking and Desserts forum section.

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