How To Make The Ultimate Makeover: Lemon Tart
When life gives you lemons, make some sweet lemon treats! Juice them up and you can stir the essence into pies, bars, and other kinds of batter. After all, this fruit imparts a unique, citrusy tartness to desserts that you can’t really get anywhere else. So if you’re drawn to bright and zesty flavors, these are definitely for you! Check out this selection, and whip up some of the best lemon dessert recipes.
Serves:
Ingredients
- 1 cup of almond flour
- 2 tbsp of coconut oil
- 2 tbsp of maple syrup
- 1/4 tsp of salt
- 3 eggs
- 1/2 cup of fresh lemon juice
- 1 tsp of lemon zest
- 1/4 cup of honey
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the almond flour, coconut oil, maple syrup, and salt. Mix until well combined and press into a tart pan.
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Bake the crust for 10 minutes, then remove from the oven and set aside.
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In a separate bowl, whisk together the eggs, lemon juice, lemon zest, and honey until well combined.
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Pour the lemon mixture into the pre-baked crust and spread evenly.
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Bake the tart for 20 minutes or until the filling is set.
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Allow the tart to cool for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 298kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 140mg
- Sodium : 199mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 9g
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