How To Make Low Calorie Lemon Bars Recipe
Tangy and light, these low calorie lemon bars will satisfy your sweet cravings without the guilt.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 2 tbsp powdered sugar
- 1 tbsp cornstarch
- 2 tbsp unsalted butter, melted
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 2 eggs
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
Instructions
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Preheat the oven to 350°F.
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In a bowl, whisk together flour, powdered sugar and cornstarch.
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Add melted butter and stir until well combined.
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Press the mixture into the bottom of a lined 8×8 inch baking pan.
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Bake for 10 minutes or until lightly golden.
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While the crust is baking, whisk together lemon juice, lemon zest, eggs, granulated sugar, baking powder and salt in a bowl.
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Pour the mixture over the baked crust.
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Bake for 20-25 minutes until the filling is set and no longer jiggly.
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Let it cool to room temperature before cutting into bars.
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Serve the lemon bars and enjoy!
Nutrition
- Calories : 127kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 77mg
- Sodium : 60mg
- Total Carbohydrates : 18g
- Fiber : 0.5g
- Sugar : 10g
- Protein : 3g
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