How To Make No-Sugar-Added Lemon Bars Recipe
A tangy and sweet dessert option for those avoiding sugar.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup butter, melted
- 2 eggs
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 3 tbsp erythritol
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine almond flour, coconut flour, melted butter, erythritol, baking powder, and salt. Mix well to form a dough.
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Press the dough into the bottom of 8×8 inch baking dish and bake for 10 minutes.
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In another mixing bowl, beat eggs together.
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Add lemon juice, lemon zest, and mix well.
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Pour the mixture over the crust and bake for another 15 minutes.
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Let it cool and cut into bars before serving.
Nutrition
- Calories : 269kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 111mg
- Sodium : 311mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugars : 1g
- Protein : 8g
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