Name: Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz smoked salmon; 12 large prawns, peeled and deveined; 1 cup sour cream; 2 tbsp horseradish; 2 tbsp lime juice; 2 tbsp olive oil; Salt and pepper to taste; Mixed greens for serving

Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette Recipe

Petronilla Cater Modified: July 16, 2024

Photos of Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette Recipe

How To Make Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz smoked salmon
12 large prawns, peeled and deveined
1 cup sour cream
2 tbsp horseradish
2 tbsp lime juice
2 tbsp olive oil
Salt and pepper to taste
Mixed greens for serving

Instructions

In a small bowl, combine sour cream, horseradish, and lime juice. Mix well and set aside.
Preheat a grill or grill pan over medium-high heat.
Season prawns with salt, pepper, and olive oil. Grill for 2-3 minutes per side until cooked through. Set aside.
Arrange smoked salmon, grilled prawns, and mixed greens on individual plates.
Drizzle horseradish cream and lime vinaigrette over the salmon and prawns.
Serve immediately and enjoy!

Nutrition

Calories : 267kcal
Total Fat : 17g
Saturated Fat : 5g
Cholesterol : 107mg
Sodium : 132mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 1g
Protein : 26g

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