How To Make Chocolate Mousse Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 150g dark chocolate
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 3 eggs, separated
- 1/2 tsp vanilla extract
- 1/4 cup heavy cream
- Pinch of salt
- Whipped cream and chocolate shavings for garnish
Instructions
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Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
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In a separate bowl, beat the egg yolks and sugar until thick and pale. Stir in the vanilla extract.
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Gradually pour the melted chocolate mixture into the egg yolk mixture, stirring until well combined.
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In another bowl, beat the egg whites and salt until stiff peaks form.
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Gently fold the egg whites into the chocolate mixture, followed by the heavy cream.
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Pour the mixture into individual serving dishes and refrigerate for at least 4 hours or until set.
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Before serving, garnish with whipped cream and chocolate shavings.
Nutrition
- Calories : 425kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 182mg
- Sodium : 72mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 7g
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