How To Make Greengage & Vanilla Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 500g greengage plums, pitted and halved
- 1 vanilla bean, split and seeds scraped
- 100g sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg, beaten for egg wash
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry and press it into a tart tin, trimming off any excess.
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In a large bowl, combine the greengage plums, vanilla seeds, sugar, cornstarch, and lemon juice. Mix well.
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Arrange the plum mixture on top of the puff pastry, spreading it out evenly.
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Brush the edges of the pastry with the beaten egg.
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Bake in the preheated oven for 40 minutes, or until the pastry is golden and the plums are tender.
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Remove from the oven and cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 41mg
- Sodium : 135mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 4g
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