How To Make One-Pan Piri Piri Chicken Dinner
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken thighs
- 2 potatoes, cut into wedges
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 3 cloves of garlic, minced
- 1 lemon, juiced
- 2 tbsp olive oil
- 2 tsp paprika
- 2 tsp dried oregano
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the minced garlic, lemon juice, olive oil, paprika, dried oregano, cayenne pepper, salt, and black pepper.
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Add the chicken thighs to the bowl and toss to coat them well with the marinade. Let it marinate for at least 15 minutes.
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Heat a large oven-safe skillet over medium-high heat and add the marinated chicken thighs. Sear them for 3-4 minutes on each side until they get a nice golden brown color.
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Remove the chicken thighs from the skillet and set them aside.
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In the same skillet, add the potato wedges, sliced bell peppers, and red onion. Season with salt and black pepper and toss to combine.
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Place the seared chicken thighs on top of the vegetables and transfer the skillet to the preheated oven. Bake for 30-35 minutes until the chicken is cooked through and the vegetables are tender.
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Remove from the oven and let it rest for a few minutes before serving.
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Serve the piri piri chicken dinner hot and enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 110mg
- Sodium : 710mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 31g
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