How To Make Classic Prawn Cocktail Recipe
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Serves:
Ingredients
- 1 lb (450g) cooked and peeled prawns
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp horseradish sauce
- Juice of 1/2 lemon
- Salt and pepper, to taste
- 4 cups lettuce leaves, for serving
- Lemon wedges, for garnish
Instructions
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In a bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, horseradish sauce, lemon juice, salt, and pepper.
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Add the cooked prawns to the sauce and toss well to coat.
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Place a handful of lettuce leaves in each serving dish.
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Spoon the prawns and sauce over the lettuce leaves.
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Garnish with lemon wedges.
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Serve chilled and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 215mg
- Sodium : 790mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 22g
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