How To Make Roasted Stuffed Cauliflower
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 whole cauliflower
- 1 cup bread crumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
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Preheat oven to 400°F (200°C).
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Cut off the stem and leaves from the cauliflower head, leaving a flat bottom. Place the cauliflower head in a baking dish.
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In a small bowl, mix together bread crumbs, cheddar cheese, parsley, garlic, salt, and black pepper.
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Stuff the mixture evenly into the spaces between the cauliflower florets.
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Drizzle olive oil over the cauliflower.
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Roast for 45 minutes or until the cauliflower is tender and the breadcrumbs are golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 320mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 8g
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