How To Make St Patrick’s Day Irish Smoked Salmon Canapes Recipe
Bite-sized, savory and perfect for St Patty’s Day!
Preparation: 15 minutes
Cooking: None
Total: 15 minutes
Serves:
Ingredients
- 8 slices smoked salmon
- 4 oz. cream cheese, softened
- 1 tbsp. horseradish
- 1 tbsp. lemon juice
- 1 tsp. fresh dill, chopped
- 16 crostini or crackers
- Optional: cucumber slices, capers, additional dill for garnish
Instructions
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In a small bowl, mix together cream cheese, horseradish, lemon juice, and dill.
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Arrange salmon slices on serving platter or individual plates.
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Top each slice of salmon with a dollop of cream cheese mixture.
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Place a crostini or cracker on top of each dollop.
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Garnish with cucumber slices, capers, and additional dill if desired.
Nutrition
- Calories : 234kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 49mg
- Sodium : 635mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 14g
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