How To Make St Patrick’s Day Irish Smoked Salmon Canapes Recipe
Bite-sized, savory and perfect for St Patty’s Day!
In a small bowl, mix together cream cheese, horseradish, lemon juice, and dill.
Arrange salmon slices on serving platter or individual plates.
Top each slice of salmon with a dollop of cream cheese mixture.
Place a crostini or cracker on top of each dollop.
Garnish with cucumber slices, capers, and additional dill if desired.
- Calories : 234kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 49mg
- Sodium : 635mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 14g
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