Name: Sardine and Olive Tapenade Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 can of sardines, drained; 1/2 cup of pitted Kalamata olives; 1 clove of garlic, minced; 2 tbsp of lemon juice; 2 tbsp of olive oil; 1 tbsp of capers; Salt and black pepper to taste

Sardine and Olive Tapenade Recipe

Eartha Cosgrove Modified: April 18, 2024

Photos of Sardine and Olive Tapenade Recipe

How To Make Sardine and Olive Tapenade Recipe

A savory and flavorful spread made with sardines and olives, perfect for an appetizer or snack.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 can of sardines, drained
1/2 cup of pitted Kalamata olives
1 clove of garlic, minced
2 tbsp of lemon juice
2 tbsp of olive oil
1 tbsp of capers
Salt and black pepper to taste

Instructions

In a food processor, combine sardines, olives, garlic, lemon juice, olive oil, and capers. Pulse until smooth.
Season with salt and black pepper to taste.
Serve with crackers or toasted bread.

Nutrition

Calories : 137kcal
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 44mg
Sodium : 692mg
Total Carbohydrates : 2g
Dietary Fiber : 1g
Sugar : 0g
Protein : 11g

Share your thoughts on this Sardine and Olive Tapenade Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you would make!