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Pancetta-Wrapped Salmon Recipe

Pancetta-Wrapped Salmon Recipe

Photos of Pancetta-Wrapped Salmon Recipe

How To Make Pancetta-Wrapped Salmon

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4 salmon fillets
  • 8 slices of pancetta
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • Salt and pepper, to taste
  • Fresh dill, for garnish


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Season the salmon fillets with salt, pepper, and lemon juice.

  3. Wrap each fillet tightly with 2 slices of pancetta, pressing it gently against the salmon.

  4. Heat olive oil in a large skillet over medium-high heat.

  5. Sear the wrapped salmon, pancetta side down, for 2-3 minutes until the pancetta is crispy.

  6. Transfer the salmon to the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through.

  7. Serve the pancetta-wrapped salmon hot, garnished with fresh dill.


  • Calories : 416kcal
  • Total Fat : 27g
  • Saturated Fat : 6g
  • Cholesterol : 84mg
  • Sodium : 720mg
  • Total Carbohydrates : 0g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 39g
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