How To Make Pancetta-Wrapped Salmon
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 salmon fillets
- 8 slices of pancetta
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper, to taste
- Fresh dill, for garnish
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Season the salmon fillets with salt, pepper, and lemon juice.
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Wrap each fillet tightly with 2 slices of pancetta, pressing it gently against the salmon.
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Heat olive oil in a large skillet over medium-high heat.
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Sear the wrapped salmon, pancetta side down, for 2-3 minutes until the pancetta is crispy.
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Transfer the salmon to the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through.
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Serve the pancetta-wrapped salmon hot, garnished with fresh dill.
Nutrition
- Calories : 416kcal
- Total Fat : 27g
- Saturated Fat : 6g
- Cholesterol : 84mg
- Sodium : 720mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 39g
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