How To Make Pancetta-wrapped fish with lemony potatoes
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Serves:
Ingredients
- 4 white fish fillets (such as cod or halibut)
- 8 slices of pancetta
- 4 medium-sized potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 lemon, zest and juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Wrap each fish fillet with 2 slices of pancetta.
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In a large bowl, toss the potato wedges with olive oil, minced garlic, lemon zest, salt, and pepper.
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Spread the potatoes on a baking sheet and roast in the preheated oven for 15 minutes.
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Place the pancetta-wrapped fish on the same baking sheet and drizzle with lemon juice.
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Return to the oven and bake for an additional 10 minutes or until the fish is cooked through and the pancetta is crispy.
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Remove from the oven and garnish with chopped parsley.
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Serve the pancetta-wrapped fish with the lemony potatoes.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 600mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 28g
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