Name: Spicy Seafood Spaghetti Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 lb mixed seafood (such as shrimp, mussels, and calamari); 2 tbsp olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 tsp red pepper flakes; 1 can (14 oz) diced tomatoes; 1/2 cup white wine; 1/4 cup chopped parsley; Salt and pepper to taste

How To Make Spicy Seafood Spaghetti

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8 oz spaghetti
1 lb mixed seafood (such as shrimp, mussels, and calamari)
2 tbsp olive oil
1 onion, diced
4 cloves garlic, minced
1 tsp red pepper flakes
1 can (14 oz) diced tomatoes
1/2 cup white wine
1/4 cup chopped parsley
Salt and pepper to taste

Instructions

Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic. Cook until the onions are translucent.
Add the red pepper flakes and mixed seafood to the skillet. Cook for about 5 minutes, or until the seafood is cooked through.
Pour in the diced tomatoes and white wine. Simmer for about 10 minutes, or until the sauce has slightly thickened.
Add the cooked spaghetti to the skillet and toss until evenly coated with the sauce. Cook for an additional 2 minutes, allowing the flavors to blend together.
Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.
Serve the spicy seafood spaghetti hot, garnished with additional parsley if desired.