How To Make Paprika Chicken Ciabattas
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 4 ciabatta rolls
- 4 slices of provolone cheese
- Lettuce and tomato, for topping
- Mayonnaise, for spreading
Instructions
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Preheat your grill or grill pan to medium-high heat.
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In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.
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Season both sides of the chicken breasts with the spice mixture.
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Grill the chicken for about 5-6 minutes per side, or until cooked through.
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Remove the chicken from the grill and let it rest for a few minutes.
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Slice the ciabatta rolls in half and lightly toast them on the grill.
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Spread mayonnaise on the bottom halves of the ciabatta rolls.
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Top each roll with a grilled chicken breast, a slice of provolone cheese, lettuce, and tomato.
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Place the top halves of the rolls on the sandwiches.
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Serve the paprika chicken ciabattas warm and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 88mg
- Sodium : 590mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 38g
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