Paprika Chicken Ciabattas Recipe

Paprika Chicken Ciabattas Recipe

Photos of Paprika Chicken Ciabattas Recipe

How To Make Paprika Chicken Ciabattas

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 boneless, skinless chicken breasts
  • 2 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 4 ciabatta rolls
  • 4 slices of provolone cheese
  • Lettuce and tomato, for topping
  • Mayonnaise, for spreading


  1. Preheat your grill or grill pan to medium-high heat.

  2. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.

  3. Season both sides of the chicken breasts with the spice mixture.

  4. Grill the chicken for about 5-6 minutes per side, or until cooked through.

  5. Remove the chicken from the grill and let it rest for a few minutes.

  6. Slice the ciabatta rolls in half and lightly toast them on the grill.

  7. Spread mayonnaise on the bottom halves of the ciabatta rolls.

  8. Top each roll with a grilled chicken breast, a slice of provolone cheese, lettuce, and tomato.

  9. Place the top halves of the rolls on the sandwiches.

  10. Serve the paprika chicken ciabattas warm and enjoy!


  • Calories : 380kcal
  • Total Fat : 8g
  • Saturated Fat : 3g
  • Cholesterol : 88mg
  • Sodium : 590mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 38g
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