Name: Warm Potato Salad with Pancetta and Brown Butter Dressing Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: salt; 2 lbs fingerling potatoes; 4 tbsp unsalted butter; 3 oz pancetta; 1 shallot; 1 2" rosemary sprig; 2 tbsp sherry vinegar; 1 tbsp grainy mustard; freshly ground pepper; 2 tbsp chives

Warm Potato Salad with Pancetta and Brown Butter Dressing Recipe

How To Make Warm Potato Salad with Pancetta and Brown Butter Dressing

This warm potato salad has a nutty twist thanks to the brown butter dressing. Crispy pancetta is also tossed in for added texture and flavor.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

salt
2lbsfingerling potatoes
4tbspunsalted butter
3ozpancetta,thickly sliced
1shallot
1rosemary sprig
2tbspsherry vinegar
1tbspgrainy mustard
freshly ground pepper
2tbspchives,snipped

Instructions

Bring a large saucepan of salted water to a boil. Add the potatoes and cook over high heat until tender. Drain, shaking off any excess water.
Meanwhile, in a large skillet, melt 1 tablespoon of the butter. Add the pancetta and cook over moderate heat, stirring frequently, until just beginning to brown.
Add the remaining 3 tablespoons of butter and cook, stirring occasionally, until the pancetta is golden and the butter is just beginning to brown.
Add the shallot and rosemary sprig and cook, stirring, for 2 minutes. Remove the skillet from the heat and discard the rosemary sprig.
Whisk the vinegar and mustard into the pancetta mixture; season with salt and pepper. Add the potatoes and the chives and toss until evenly coated. Serve the potato salad warm or at room temperature.