How To Make Fig & Pancetta American Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 6 slices of pancetta, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 8 dried figs, chopped
- 4 cups of bread cubes
- 1 cup of chicken broth
- 2 tbsp of butter
- 1 tsp of dried thyme
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, cook the pancetta over medium heat until crispy. Remove from pan and set aside.
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In the same pan, melt the butter and add the onion and garlic. Cook until softened.
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Add the figs and cook for another 2 minutes.
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In a large bowl, combine the bread cubes, cooked pancetta, onion mixture, dried thyme, salt, and pepper.
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Pour the chicken broth over the mixture and toss until well combined.
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Transfer the stuffing to a baking dish and cover with foil.
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Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the top is crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 680mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 10g
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