Flaky and smoky tuna steaks are coated in a tangy and savory sauce packed with umami flavors in this easy recipe! Whip up a serving in just 30 minutes.
Tangy and smoky all at once, this lime butter salmon with summer vegetables is grilled in foil to yield a flakier and softer fish and tender-crisp veggies!
Add an extra crunch to your seafood by whipping up this tortilla crusted tilapia, seasoned with hearty spices, and served with lime, for a tasteful dish!
Flaky and sweet, this maple glazed salmon is broiled to tender perfection, and served alongside a sweet-tangy pineapple salsa, for a tasteful dinner meal!
Whole red snapper is fried until the skin is crispy and the flesh is tender to make a quintessential Asian dish that's brightened up with citrus sauce.
Jazz up your canned fish with this recipe for broiled sardines. The flavors are intense, thanks to the mustard-cream sauce with parsley and red pepper.
In this unique take on surf and turf, minced smoky tuna are mixed in to make these bacon burgers. They're light, especially with the lemongrass aioli sauce.
Make Caesar salad dressing at home with this easy-to-follow recipe. The balance of savory and tangy flavors is present with garlic, anchovies, and lemon.
Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.
If you're looking for a protein-rich dish with a punch of flavor, this roasted salmon dish served alongside lentils, savory bacon, and veggies has it all.
This crispy and flaky red snapper is pan-fried in a luscious red curry sauce, then served on a bed of soft and fluffy rice, for a belly-filling dinner meal!
Grab a bite of this low-fat and healthily filling whole wheat noodles dish, that's loaded with tender salmon simmered in a rich broth, for a full meal!
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it'll be easy as 1-2-3. We've got the details on different cooking methods for the perfect fish dish.