Photos of Mahi Mahi with Dijon Mustard Sauce Recipe
How To Make Mahi Mahi with Dijon Mustard Sauce
Deliciously cooked Mahi Mahi topped with a tangy and creamy Dijon mustard sauce.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 Mahi Mahi fillets
- 1/2 cup of Dijon mustard
- 1/4 cup of mayonnaise
- 1/4 cup of honey
- 1 tbsp of lemon juice
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F.
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Grease a baking dish with some cooking spray and place the fillets.
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Bake for 12-15 minutes, or until cooked through.
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In a small bowl, mix together the Dijon mustard, mayonnaise, honey, lemon juice, salt, and pepper.
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Once the Mahi Mahi is done, spoon the Dijon mustard sauce over each fillet.
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Serve and enjoy!
Nutrition
- Calories : 308kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 848mg
- Total Carbohydrates : 17g
- Dietary Fiber : 0g
- Sugar : 16g
- Protein : 35g
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