How To Make Mahi Mahi with Tomato Basil Relish Recipe
This dish features flavorful Mahi Mahi fish topped with a fresh, tangy, and herbaceous tomato basil relish.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 Mahi Mahi fillets
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cups cherry tomatoes, halved
- 1/4 cup chopped fresh basil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
-
Preheat grill to medium-high heat.
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Season Mahi Mahi with salt and pepper. Drizzle with olive oil.
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Grill Mahi Mahi for 4-5 minutes per side, or until cooked through.
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In a bowl, combine cherry tomatoes, basil, balsamic vinegar, honey, salt, and pepper.
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Serve Mahi Mahi topped with the tomato basil relish.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 124mg
- Sodium : 135mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 32g
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