How To Make Mahi Mahi with Teriyaki Glaze Recipe
Enjoy the flavors of the ocean with this delicious Mahi Mahi dish coated with a sweet and savory teriyaki glaze.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 Mahi Mahi fillets
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of honey
- 1 teaspoon of minced garlic
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- Green onions, chopped for garnish
Instructions
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In a small bowl, whisk together soy sauce, brown sugar, honey, minced garlic, sesame oil, and cornstarch.
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Preheat the grill on medium-high heat and brush it with oil.
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Place Mahi Mahi fillets on the grill and brush the teriyaki glaze onto the fillets.
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Grill for 4-5 minutes on each side or until the fish is fully cooked.
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Garnish with chopped green onions.
Nutrition
- Calories : 297kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 124mg
- Sodium : 2146mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 21g
- Protein : 37g
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