How To Make Pickled Herring Recipe
A classic Scandinavian dish with a tangy and sweet flavor.
Serves:
Ingredients
- 1 lb pickled herring fillets
- 1 cup white vinegar
- 1/2 cup white sugar
- 1/2 cup water
- 1 small onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 tsp black pepper
- 4 slices rye bread
- Pickled vegetables, for serving (optional)
Instructions
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Rinse the pickled herring fillets under cold water and pat dry.
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In a small saucepan, combine the white vinegar, white sugar, water, onion slices, chopped dill, and black pepper. Bring to a boil and stir until the sugar dissolves.
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Remove from heat and let cool to room temperature.
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In a sealable container, layer the pickled herring fillets and the cooled pickling liquid.
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Cover and refrigerate for at least 4 hours, or up to 48 hours.
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Serve with slices of rye bread and pickled vegetables, if desired.
Nutrition
- Calories : 321kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 1099mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 22g
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